Safe and healthy working in the office: Accident prevention
Microorganisms that are hazardous to health are frequently transmitted on food - usually due to contact with dirty hands, work surfaces or kitchen utensils. In this training, you will learn how you can reduce this health risk to a minimum with the hygienic handling of food and systematic cleaning and disinfection - and thus protect yourself and others.
Benefits
Target group
Individuals who work in the food sector, such as food service workers, chefs, and kitchen staff. This may include individuals who work in restaurants, cafes, catering services, food processing plants, or other food-related businesses. And anyone who is interested in food safety and hygiene
Requirements
No Prerequisites required. Anyone can complete this course.Training outline
Other information
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Date selection
Safe and healthy working in the office: Accident prevention
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